Fungi and molds in our environment – what do we use to test?
We most often associate mold with a green coating on bread or black spots on a damp wall. However, microscopic fungi are much more common than you might think. Their spores are a natural part of the environment and can be found in the air, on surfaces, in water, and in building materials, among other places.
Summer – the Season for Bacteria. Why Does Warm Weather Favor Microorganisms?
Summer is associated with vacations, barbecues, travel, and high temperatures. Unfortunately, it is also a time that particularly favors the growth of microorganisms. Warmth and humidity create ideal conditions for bacteria, yeasts, and molds to multiply, which is why food poisoning, spoiled cosmetics, and improperly stored dietary supplements are more common during the summer months.
Legionella in water - what is worth knowing?
Although we don't usually consider what lurks in water systems, there are microorganisms that can thrive there - silently and without any obvious warning signs. One of these is the Legionella bacteria, responsible for serious respiratory infections.
Cosmetics preservation tests – how do we check if a product is really safe?
A safe cosmetic isn't just about a pleasant scent, a pleasant consistency, and a "clean" ingredient list on the label. Above all, it's a product that doesn't pose a microbiological threat throughout its entire use.
The importance of microbiology in our lives
Microbiology is a science of great importance to health, industry, and environmental protection. Learn how microorganisms support our lives and why they deserve recognition.
Don't give up on autumn - your microbiome knows how to protect you
Autumn is a time when our body has to face greater challenges – lower temperatures, less sun, changes in diet and daily rhythm.
GMP in cosmetics manufacturing – what does environmental control and production hygiene look like
Cosmetics manufacturing is much more than just mixing ingredients. It’s a process where every detail – from air cleanliness to employee hygiene – impacts the quality and safety of the final product.
How to Properly Collect Water Samples for Testing
Proper water sampling is a key stage in the entire testing process. Even the best-equipped laboratory won’t be able to deliver reliable results if the sample was collected incorrectly.
Water in gastronomy
Water is one of the most important ingredients in the food service industry. Used not only for cooking but also for washing dishes, equipment, and work surfaces, it has a direct impact on the quality of food service.
Water Intended for Human Consumption – what tests does the Mikrolab laboratory perform?
Water is one of the most important natural resources, and its quality has a direct impact on our health. Water intended for human consumption must meet certain standards to be safe for drinking and everyday use.
Dietary Supplements – How to Ensure Consumer Safety in 2025
Dietary supplements have gained immense popularity as a support for the daily diet. According to the definition contained in the Food and Nutrition Safety Act, they are foodstuffs containing concentrated nutrients such as vitamins, minerals, plant extracts or probiotics.
Microbiological Quality Management in the Cosmetics Industry
A cosmetics manufacturer is required to ensure that its products are safe for users. This means that all stages of production must be monitored for microbiological purity, in accordance with the PN-EN ISO 17516:2014-11 standard.
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